Thursday, January 28, 2010

MIT's Cornucopia


Cornucopia's cooking process starts with an array of food canisters, which refrigerate and store a user's favorite ingredients. These are piped into a mixer and extruder head that can accurately deposit elaborate combinations of food.

MIT's Cornucopia takes 3D Fab to the kitchen. Molecular gastronomy is so been there, done that. Digital food.. no wonder el Buli is closing for two years.

Via: Beyond the Beyond

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