Some people have access to the best toys. Boing Boing recently ran a forward about using an MRI ( Magnetic Resonance Imager ) on sushi. Included are hints as to why sushi tastes better from the hands of a master, ( besides freshness and saké ) then at Shushi Are Us. The monkey-mind immediately set to work and decided as long as we're on the subject of Unagi, may as well learn how to catch and prepare it.
- Picture of an autochthonous weir (Look the word up, it's P.C.)
- A weir that's maintained close to my sister's home
- Prep
And for folks who don't want to eat them,Garold Sneegas has a site with pictures and video to explain life-cycle and habitat.
No comments:
Post a Comment