Photo by Kathy Green
It's pumpkin carving time again. A series of photos in Woman's Day show just what a good carver can do. The one above reminds me of the cover for In the Court of the Crimson King.
If you decide to carve your own sculpture for the season, don't forget to save the seeds, wash them, and toast in a slow oven. You can crack them and eat out of hand, or garnish the soup you make with the pumpkins that didn't quite match your original intention.
via: The Presurfer
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